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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake recipe
photo by:kraft
I made this for my husband on father's day and everyone loved it. I actually added cut up strawberries in the cheesecake and on top! Yummy!! making another today.
posted by
riced10
on 6/23/2010
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:7/13/2006
I used Splenda instead of sugar and my family loved it! I'll definetly share this one with friends.
posted:7/12/2006
We enjoyed this recipe, but I thought that the cool whip had a bit of a "fake" taste that i didn't enjoy. We used thawed sweetened strawberries on top. Yum!
posted:7/11/2006
This was so so so so good... My whole family loved it.....try it, it's great....
posted:7/4/2006
This was pretty good. Glazed graham cracker crust for extra flavor, used alot of strawberries on top. Also used a little more sugar.
posted:7/2/2006
i love this recipe. it was so simple and delicious!
posted:6/18/2006
This makes a ton of filling for the pie. Very good, but, the consistency of mine was a little 'softer' than I was expecting. I think next time I'll use more cream cheese and less cool whip. I also cut up strawberries and mixed them in. It is a yummy, light dessert, perfect for summertime.
posted:5/22/2006
Made for the family and everybody loved it!!
posted:5/19/2006
This was so easy to make. I added the fresh strawberries into the mixture to jazz it up. I t was a big hit in our house. I will definetly make this again.
posted:5/2/2006
Recently made for an Easter gathering....everyone, from new young cooks to old, ask for the recipe...and so easy to prepare...will make again...thanks for a great recipe...bs
posted:3/20/2006
made this for a group of ladies and they all loved it and wanted the recipe. Can't wait to make it again. Simple yet amazing.....
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