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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake recipe
photo by:kraft
I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used s...read more
posted by
Targetqueen66
on 11/30/2013
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
3/20/2006
made this for a group of ladies and they all loved it and wanted the recipe. Can't wait to make it again. Simple yet amazing.....
posted:
3/20/2006
posted:
2/9/2006
simply awesome...camt imagine anything better than this!
posted:
12/27/2005
This is wonderful and so easy to make.
posted:
12/23/2005
Its really good. I took it into school for a project and everyone loved them!
posted:
12/23/2005
i used the small graham pie crust instead... wonderful after dinner dessert. everyone loved it - will definitely make it again.
posted:
12/23/2005
it is very good. oh it's so good.
posted:
12/18/2005
my family loves this recipe, i have made it time and time again. It's very easy to supstitute and make a plain one with graham crackers on top and even a lemon one.
posted:
12/1/2005
Living down south here in Georgia, mother in laws know how to please their kids at any age. I have always been leary of bringing anything besides my usual potato salad and deviled eggs for holiday meals. BUT, this year I made 2 of these pies and they not only are EASY (thanks!), they are Delicious! My mother in law said it tasted very good, like strawberry shortcake! That's something coming from the best fried chicken cooker in Georgia (according to her kids! lol). Thanks again for a fabulous recipe! I have a winner!
posted:
11/29/2005
This is a keeper! I made it with strawberry cream cheese and plain cool whip. So, by that recipe you could use ANY kind of cream cheese and make different flavours of cheesecake (i.e. pinapple, blueberry, raspberrt, etc.). Or, you could use chocolate cool whip and plain cream cheese! Delicious! Everyone loved it because it was so light and creamy and not too sweet. Definitely try this recipe!
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