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Very-Strawberry Cheesecake

Very-Strawberry Cheesecake recipe
photo by:kraft
I have made this recipe twice. The first time I was able to find the cool whip dips in strawberry flavor, but evidently they don't sell it anymore. The second time I used s...read more
posted by
Targetqueen66
on 11/30/2013
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
10/17/2005
Awesome! It is so easy to make! I love it and will definitly make it agian!
posted:
9/23/2005
Everyone in the family has requested this one again!
posted:
9/12/2005
This dessert was great. My husband and daughter loved it. My husband even took some in his lunch the next day.
posted:
9/9/2005
Loved it!!! So easy and tastes so good. We even topped it with frozen strawberries and syrup to give an extra kick. I will for sure make this again and again!!
posted:
9/1/2005
If I could get it right, I would make it again.The batter didn't harden and I left it in the fridge overnight. I did however, use srtawberry cream cheese instead of regular. But i shouldn't think that would make a difference.
posted:
8/6/2005
IT WAS SO DELICIOUS,MY KIDS WENT BANANAS OVER IT AND I EVEN GOT MY HUSBAND TO EAT IT AND HE'S NOT A CHEESE CAKE FAN...
posted:
7/13/2005
To make this pie extra berrylicious, I used strawberry cream cheese instead of the regular cream cheese, and I also sliced up some strawberries and mixed them into the filling. Yum!
posted:
7/7/2005
you have to wait but its worth it
posted:
6/12/2005
I would put it in the freezer instead of the refrigedration. The crust would come out sawge.
posted:
4/22/2005
My husband couldn't stay away. I could eat it all by myself. I love using whip in my dessert recipes. I always make a new creations. I like recipes that are different.
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