VELVEETA® Easy Red Beans & Rice

This was great! I used the mild rotel. My fiance said I had to make this again!

Forgot to buy the Velvetta, otherwise I really liked it. My kids wouldn't touch it though. I'll try again with the cheese. Or save to make for a potluck. Also added corn.

I added a can of corn with the ro-tel and used black beans. It was delicious and it made a ton. But that may be because I added some cooked chicken as well. I will definitely make this again!

This was excellent. My fiance loved it and he is hard to please.

Yummy! BF says this tastes like the red beans and rice he remembers from years ago. Liked it with a dollop of sour cream and a sprinking of shredded cheese.

Very easy, very yummy. Even better the next day as leftovers. I made this for dinner one night and my husband loved it so much he asked me to make it for his work potluck. It was a hit!

The recipe was very good, but to spicy. We love spicy, but this was to much. Next time I make it, i'll use plain tomatoes.

Very quick and easy to make. For some reason mine came out very spicy - a little too spicy for little ones. But it was very good!

This tasted much better reheated but fresh was good too. I switched a few things around but followed the general recipe. DELICIOUS

Made this with a few substitutions: black beans for kidney beans, one can of chopped green chilies and one can of chopped tomatoes for the rotel and since I didn't have instant rice on hand, I cooked white rice separately and stirred in at the end. It was a fantastic hearty meal that my husband loved. I could go either way with the cheese, was good with it, but also would be good without! I will def make this one again!