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Velveeta Chicken & Pasta Skillet

VELVEETA® Spinach & Pasta Dinner recipe
photo by:kraft
Bite-sized pieces of chicken breast and shell macaroni pasta give this cheesy, spinachy skillet dish a hearty appeal.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
1/10/2011
This recipe was very easy to make and so tasty. When I make it again, I would add more spinach but the original way was very good. I can't wait to make it again!!
posted:
1/3/2011
I really liked the ingredients in this so gave it world. I don't like using Velveeta, but decided it would be worth trying once. If you make it exactly like it says, it is bland and not appealing. I added garlic salt, the red pepper flakes and just a touch of cayenne pepper. It was amazing after that!
posted:
4/21/2009
Lots of flavor and super easy. Also great the next day. Will definitely make again!
posted:
1/19/2009
This was yummy and flavorful. My husband has requested it several times. One idea, though: I just use a box of Velveeta shells and cheese. It's a bit easier, I think.
posted:
11/17/2008
This recipe was excellent! It was very cheesy so I may cut down on the cheese next time, but I will definitely make it again.
posted:
9/20/2008
This was fantastic and so easy to make
posted:
5/28/2008
I don't think it was seasoned enough for my tasting. (I should have added it myself.) It really was a turn off and I probably won't make it again.
posted:
4/2/2008
very yummy! loved it.
posted:
3/24/2008
I will certainly be making this recipe again. Everyone loved it and it reheats great for leftovers.
posted:
3/9/2008
This was so yummy! I added much more garlic and salt and cracked black pepper..I substituded water for chicken broth and added onions. It was a little soupy so I added chedder cheese at the end and some extra velveeta cheese. delish!
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