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Velveeta Chicken & Pasta Skillet

VELVEETA® Spinach & Pasta Dinner recipe
photo by:kraft
Bite-sized pieces of chicken breast and shell macaroni pasta give this cheesy, spinachy skillet dish a hearty appeal.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/30/2006
Awesome! A good way to get your kids to eat spinach! I think I can get away with using less cheese next time.
posted:
8/15/2006
I didn't really like this recipe. There was too much spinach, didn't look or smell very appetizing, and the taste was one of those where you like it in a way, but don't and don't really want any more.
posted:
7/9/2006
This was a really good & easy recipe. I seasoned my chicken prior to cooking for added flavor. It was a little too cheesy for my family so I will probably not use as much cheese next time. I will make it again.
posted:
7/6/2006
Very tasty! I cant believe its low fat it was so creamy and cheesy. Also great leftover. This one pan meal makes for easy clean up and i love that!
posted:
6/21/2006
I took some advice from other comments and this dish turned out great. I cooked the chicken in ff italian dressing, used some chicken broth instead of water, added the 1/4 tsp of red pepper flakes, and some chopped tomatoes before serving. It was a nice mid-week dinner that was quick and loaded with veggies!
posted:
6/21/2006
This is very simple to make. It makes a good sized quantity. It tastes great and leftovers were great as well.
posted:
6/19/2006
This was easy, nutritious, and delious. I will make it again. I did spice it up a bit with red pepper flakes. I also added seasoned salt.
posted:
6/4/2006
With a few changes this recipe is SO good! One of my boys absolutely hates red peppers and spinach and (even though he picked out the peppers) he had two full servings and commented on how good it was! However, made as directed it can be a little bland, so I recommend spicing it up... I made this recipe using chicken broth instead of water as others suggested. I also added an extra clove of garlic, 1/2 t. of paprika, and 1 t. of onion powder. This will definitely be a regular meal in our home from now on!
posted:
6/1/2006
i love this recipe!!! i used mosstacoli noodles instead, and added tomatoes. i also cooked the chicken with 2 tablespoons of italian dressing for an extra kick. it was fantastic!!!!!!!!!!!
posted:
5/23/2006
Yummy!
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