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Velveeta Chicken & Pasta Skillet

VELVEETA® Spinach & Pasta Dinner recipe
photo by:kraft
Bite-sized pieces of chicken breast and shell macaroni pasta give this cheesy, spinachy skillet dish a hearty appeal.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
4/6/2005
My husband and I thought it was great. It was very easy to make and it tasted really good!
posted:
2/9/2005
We were surprised at how good this is - as alot of the recipes taste the same to my family. I added extra garlic cloves and the red pepper flakes.
posted:
2/8/2005
Really tasty recipe, easy to make- got lots of favorable comments from people at a party. Doubled the recipe and had enough left for dinner a 2nd time! :)
posted:
1/27/2005
I marinated the chicken and added onions and seasoning (Tony Chachere's - a southern all-purpose seasoning). I also added fresh seeded tomatoes at the end. My husband and small children loved it. It also makes good leftovers.
posted:
1/13/2005
Very good, even reheated as a lunch at work.
posted:
1/11/2005
Great recipe! A hit for the whole family! I did not have red pepper, so I substituted half an onion and added some diced tomatoes at the end - REALLY yummy!
posted:
10/6/2004
I made this recipe for some very picky eaters, adding a little red cayenne pepper to jazz it up just a little. My family and friends love it! It is also very easy and quick to make.
posted:
9/28/2004
I make this recipe all the time because my family loves it! I feel good about serving it because they all get their veggies. It's also very easy. I disagree with the other comment. I actually add an entire 1lb bag of spinach and feel it's perfect. I also add extra cheese.
posted:
7/14/2004
Overall I eally enjomaking and recipe. I didn't put as much spinach into the meal as it called for and I still felt like it was too much spinach. But overall, I was satisfied.
posted:
6/24/2004
EXCELLENT! Healthy and wonderfully tasty!
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