COOK and stir chicken, peppers and garlic in large nonstick skillet sprayed with cooking spray on medium heat 5 to 7 minutes or until chicken is cooked through.
ADD 2 cups water; bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 12 to 15 minutes or until macaroni is tender and water is almost absorbed.
ADD VELVEETA Made With 2% Milk and spinach; cook until VELVEETA is completely melted, stirring frequently.
