Shrimp Ceviche

I made this for a picnic and my parents loved it.

This recipe is a great alternative to guacamole or salsa. Instead of using red bell pepper, I used diced avacado, (which stayed green because of the lime juice marinade!)

Excellent recipe just the way it is, our family and friends loved it!!!!!

needs more substance in order to dip with chips. i combined one jar hot southwestern salsa and one pkg cream cheese and mixed all the other ingredients into it. wonderful

quick and easy, but for extra special touch add a can of drained marinated mandarin oranges and a few dashes of hot sauce to taste

The shrimp ceviche was delicious. It is easy make and I added 2 ingredients to the recipe which were two cans of V8 tomato juice and 1-2 diced cucumbers. A few hours after the shrimp was marinated with the lemon (or) limes, I had added the tomato juice and the diced cucumber(s). My family enjoyed it. This is a great recipe to enjoy for an appetite. I will be making this again soon.

Needs more of a punch. Something was missing. But seeing as I am not a great cook, I can't tell you what.

This recipe was very good. I made it for a family function & it was a big hit. My aunt wanted me to make it for her son's engagement party. A good cool summer dish.

I was surprised as to how well the dressing and celery went with the ceviche. I have eaten the traditional ceviche before which do not call for these ingredients. I cut the shrimp into thirds and replaced the red pepper with a roma tomato, added shallots, salt and pepper to taste. I also used tostadas instead of tortilla chips.

A wonderful blend of flavors.