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Shrimp Ceviche

Shrimp Ceviche recipe
photo by:kraft
This chic appetizer with cooked shrimp and zesty lime juice would be right at home at a breezy cafe with an ocean view. Happily, it's at your home instead.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
16 servings, 4 topped chips each
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posted:
5/17/2006
A wonderful blend of flavors.
posted:
3/31/2006
I thought it was too sour for my tastes!
posted:
3/5/2006
This recipe was "Great" I added my own little flair adding in 2 jalapenos and onions,,
posted:
2/7/2006
It was a great. I just wished that I had doubled the recipe. Everyone looked it.
posted:
12/13/2005
This recipe was a hit at a recent party. Everyone loved it! Perfect for the holidays with the red & green colors. I did add more dressing than called for as well as a little salt and pepper. Let it chill overnight and it will taste much better. Overall it was a winner.
posted:
11/10/2005
I prepare "happy hour" appetizers once a week for the attorneys where I work. I usually try to find quick and easy ones, and that are easily transported. They went "wild" over this one, and have requested that I make it again. Fabulous! Thank you Kraft kitchens. I have used many recipes for them from your website.
posted:
9/16/2005
The first time I made this recipe I served it a few hours after I made and even though it was good, you could tell that it needed to sit and "fester" a bit longer. Ever since, I make it the day before and it is great. It's great recipe and it is so yummy, everybody loves it.
posted:
4/19/2005
Refreshing! I did substitute tomatoes since the guests I made this for do not like red peppers, so still got the red coloring in. Tasted great and still looked good!
posted:
4/10/2005
My matron of honor made this for my bridal shower and it was a SMASH hit! It's so good, all of the ladies wanted a copy of the recipe!
posted:
12/12/2004
I made this for a holiday party and it was fabulous! I think I ate half of it myself. :)
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