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Shrimp Ceviche

Shrimp Ceviche recipe
photo by:kraft
This chic appetizer with cooked shrimp and zesty lime juice would be right at home at a breezy cafe with an ocean view. Happily, it's at your home instead.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
16 servings, 4 topped chips each
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posted:
11/20/2013
This is my signature recipe. i have made it many times over the years to great success. Everyone asks for it. the key is fresh squeezed lime!
posted:
2/21/2012
I have made this several times so easy and flavorful, love it with the scoops (chips)
posted:
2/20/2009
We have been to Mexico 7 times and this is a quick and fresh snack to make and an INSTANT HIT at parties !!! We use tomatoes instead of peppers for the kids too !!! Gotta try it ! You'll love it !!!!
posted:
2/14/2009
Something is missing in this recipe. It doesn't have a lot of flavor.
posted:
12/27/2008
This is a good dish. I loved the tangy flavor. I did have to spice it up though and give it an almost Thai flavor.
posted:
6/27/2008
Everyone loved this, However I did add some extra veggies to it!
posted:
5/30/2008
I have made this many times and friends keep asking for the recipe! Since my stomach can be sensitive to red peppers, I have replaced them with diced grape tomatoes and it tastes great! Use the scoop style chips for the prettiest arrangement.
posted:
2/25/2008
Instead of asking someone to make this, I did it myself. I needed a new salad for 50 people and this worked out perfectly. I will do it again and I am now thinking of other variations I can try. The Kraft page made it a breeze - thank you
posted:
10/7/2007
This was an easy recipe to throw together. Everyone liked it, but I would add some onion for extra flavor. The add-ins are unlimited!!
posted:
7/25/2007
I would never make it this way again... This recipe is missing many ingredients.. Diced Tomatoes, Diced Onions, Diced Avocado, Lemon Juice, Cucumbers, Diced Jalapenos... I serve mine with sourdough bread.... :)
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