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French Onion Soup

French Onion Soup recipe
photo by:kraft
Nothing warms the heart like bites of crusty, cheesy French bread and a steaming bowl of onion soup. Our simple recipe takes just 10 minutes to prep.
time
prep:
10 min
total:
55 min
servings
total:
6 servings, 1 cup each
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posted:
12/22/2012
I agree with some of the other review, needs a more beefy flavor. I will make it again and try adding more beef broth and less water.
posted:
11/24/2012
This is perfect by itself. But, if you want a little side dish, I made this with the Three Cheese Corn Casserole. I little slice went perfect with the soup.
posted:
11/6/2011
I loved this recipe. I made a few changes. Not a fan of swiss cheese so I substituted with mozzarella cheese and provolone cheese.
posted:
1/7/2011
A little bland. Next time I will take the advice of others and add some beef base and possibly Worcestershire sauce.
posted:
10/11/2010
i gave it 4 stars with the changes i made - added a tad bit of worchester (sp), beef bouillon, extra beef broth, less water - AWESOME ! so proud of myself ! i feel like i could serve it at a restaurant ! :D
posted:
5/12/2010
Great flavor. Perfect with a sandwich!
posted:
3/18/2010
very good and it was so easy to make.
posted:
1/16/2010
Very easy to make! I was going to use 2 cans of beef broth because of other reviews saying it was bland, but I only had 1 can so I used a packet of lipton onion soup mixed with the 3 cans of water, I also added some pepper and lots more cheese.
posted:
1/16/2010
I give this 5 Stars for how easy it was to make. I give it 3 stars for taste. It was way too sweet for me. I like mine a little more spicy and bold. I ended up putting in worcestershire, beef bouillon, and loads of pepper.
posted:
12/23/2009
My wife loved the soup. It was very easy to make
K:33875v6 :64380
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