French Onion Soup

photo by:kraft

Nothing warms the heart like bites of crusty, cheesy French bread and a steaming bowl of onion soup. Our simple recipe lets you enjoy this cold-weather classic all year long.

time

prep:

10 min

total:

55 min

servings

total:

6 servings, 1 cup each

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meedy8

posted:3/28/2008

too much effort for me, i will buy a can next time

jeanninemarie55

posted:2/15/2008

I was suprised how good this recipe turned out, it tasted delicious. I would definitely make this again.

a cook

posted:11/5/2007

This was lacking something...but still OK. My kids liked it.

a cook

posted:10/13/2007

Yuck! Too salty.

souix2

posted:9/25/2007

This was good, but I followed some of the other cooks ideas, I added more beef boullion to the water and I put in some mozzerella cheese before the bread and swiss on top. Mmm!

#1baker/cooker

posted:8/13/2007

this was wonderful for the whole family!

a cook

posted:8/8/2007

To make this soup better, I followed some of the other suggestions. I did not add any water and I used a can of beef consume. I also let it sit in the refridgerator for a couple overs before simmering. It turned out very tasty!

Lucille319

posted:1/26/2007

Excellent basic recipe-a keeper but I will try to vary it each time with different seasonings, other cheeses and variable whole grain breads.

earline13

posted:1/24/2007

I added more beef broth in place of so much water, a dash of sherry, cooked the onions for a few minutes in the microwave so it didn't take so long to brown

ShayKC

posted:1/24/2007

Love French Onion soup. However I did add a bit of dry red wine to this recipe and use sweet yellow onions.