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Blueberry Croissant Puff

Blueberry Croissant Puff recipe
photo by:kraft
I make this recipe all the time - we love it. I make it for bruch or to take over to other peoples house. I double the recipe and use a 9 x 13 inch pan. I cut the sugar more
posted by
on 3/8/2008
15 min
1 hr
10 servings
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WOW, this is soooo good! With cream cheese and croissant, richer than an usual bread pudding. Good either warm or cold.
This is excellent. The first time I made it my husband and kids loved it so much, I had to make it again and again for about a month. I finally had to say enough, they were terribly dissapointed. but I figure i'll make it for then again as a surprise.
This is a truly outstanding dessert. My children and husband loved it. I added strawberries to the bluberries to give it some additional taste, nutrition and color!
I have made this recipe twice and it was a hit! It was very easy, too!
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