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Blueberry Croissant Puff

Blueberry Croissant Puff recipe
photo by:kraft
I make this recipe all the time - we love it. I make it for bruch or to take over to other peoples house. I double the recipe and use a 9 x 13 inch pan. I cut the sugar ...read more
posted by
loriopp
on 3/8/2008
time
prep:
15 min
total:
1 hr
servings
total:
10 servings
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posted:
3/8/2008
I make this recipe all the time - we love it. I make it for bruch or to take over to other peoples house. I double the recipe and use a 9 x 13 inch pan. I cut the sugar by one third and it is wonderful. Everyone loves it.
posted:
8/18/2007
I am a teacher's assistant for special needs children and we made this in class. It was easy and fun and tasted delicious.
posted:
5/12/2007
I made this recipe with raspberries, and it was delicious!
posted:
1/20/2007
This has been a great recipe for my family. Its easy, the kids can help, and its great to reheat. Be careful in microwaves not to over heat. We mix all berries into ours not just blueberries. Our favorite is blueberries and strawberries combined.
posted:
12/18/2006
My kids and husband loved this recipe, it was really easy and it tasted great.
posted:
5/26/2006
Yum Yum Yummy I made the recipe in one dish came out like bread pudding.
posted:
4/1/2006
OMG! this was amazing - great flavor! even if you're looking to save the waist line: just sub low fat crossant dough from freezer section(bake it first), fat free/low fat cream chese, bit of splenda, and 1% milk...dedecant!!! great nutrtion too - good antioxidants and vitamins, calcium, even protein! really a very good breakfast food!!!!!!!!!!!
posted:
7/18/2005
Nice flavor..........I made it in a 9 inch pan, added strawberries-the final result looked beautiful, very colorful. The strawberry/blueberry combo looked and tasted great.
posted:
5/8/2005
It was wonderful and very easy to make. I served it for a mother's day meal. Everyone loved the elegant look and the great taste.
posted:
4/26/2005
Excellent recipe! I have made it twice already. I added a little dollop of whipped topping to each serving, but it really didn't need it. It was excellent as is.
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