Easy Peanut Butter Cookies

This is the cookie recipe that I have used for years,but I do not use vanilla in mine.It is really hard to roll these into balls unless you put the batter in the fridge for about a half of an hour at least.Cover bowl with saran wrap so it doesn't dry out.I use 2 cups peanut butter,2 cups sugar and 2 eggs.Sometimes after they are cooled I dip them in melted milk chocolate chips and refrigerate till chocolate is set.This is a really easy cookie recipe and very delicious

it was to oily and wasnt very good

These are my FAVORITE peanut butter cookies. I make them all the time! They are also great for those who are allergic to gluten.

This was not such a good one as easy..... they were tasteless, and feel apart..... Stick to the old fashioned way with this...

Have made these cookies a couple of times and everyone loves them. I use nut toppings instead of peanuts.

IT WAS A LITTLE THICK I ADDED ANOTHER EGG WHICH MADE IT MORE MOIST.ADD PEANUT BUTTER CHIPS MAKES IT OOH SO PEANUT BUTTERY.

lots of people said they were too crumbly, these are firmer the next day. Some said too peanut-butery is there such a thing? Perhaps if peanutbutter is not your thing then don't make PEANUTBUTTER cookies ;p

Very quick and easy recipie! Could make at last minute!! Had to bake longer than 10 Min or fell apart on baking stone! Overall great cookie and taste great!

Added chocolate chips instead of peanuts...Very good!

This recipe is simple and the cookies taste great!