Easy Peanut Butter Cookies

photo by:kraft

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

time

prep:

15 min

total:

25 min

servings

total:

18 servings, 2 cookies each

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a cook

posted:4/2/2008

This recipe was easy to make, it was delicious, and I will definitely make this again!

NatalieH84

posted:4/1/2008

I used crunchy peanut butter and omitted the peanuts. They are amazing! This would be a great recipe to make with kids. Fast, easy and good!

randomskyeness

posted:3/11/2008

Quick and easy :-) They cook perfectly and stay nice and soft in the middle.

meggiemay233

posted:2/19/2008

I loved these cookies, they were soft and had a great peanut butter flavor.. I would make these all the time, and going to try to use the splenda idea that someone else suggested..

melb7707

posted:2/4/2008

These were quick and yummy! Crispy & flaky on the edges and chewy in the center! Great cookie if you want something quick & easy.

a cook

posted:2/2/2008

it was nice and easy. sometimes short and sweet is the best way to go

a cook

posted:1/24/2008

I love it. Normally my peanut butter cookies get really hard after day but these stay soft forever.

leikary

posted:12/27/2007

The cookies were alright for the ingredients required to make them. Not bad really, they're an acquired taste if your used to cookies made with flour.

ileftwaffles

posted:12/23/2007

My kids and I made this recipe and we had to throw them all away. What a waste of time and ingredients. The cookies basically were just a crumbly mess. I bake for gift giving and this was disappointing.

shabutie13

posted:12/22/2007

Although the recipe was simple, the cookies burned quite fast. call me a tradinionalist but i prefer my cookies WITH flour.. and as for the step by step it seemed to lack in a descriptive directions