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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
2/4/2008
These were quick and yummy! Crispy & flaky on the edges and chewy in the center! Great cookie if you want something quick & easy.
posted:
2/2/2008
it was nice and easy. sometimes short and sweet is the best way to go
posted:
1/24/2008
I love it. Normally my peanut butter cookies get really hard after day but these stay soft forever.
posted:
12/27/2007
The cookies were alright for the ingredients required to make them. Not bad really, they're an acquired taste if your used to cookies made with flour.
posted:
12/23/2007
My kids and I made this recipe and we had to throw them all away. What a waste of time and ingredients. The cookies basically were just a crumbly mess. I bake for gift giving and this was disappointing.
posted:
12/22/2007
Although the recipe was simple, the cookies burned quite fast. call me a tradinionalist but i prefer my cookies WITH flour.. and as for the step by step it seemed to lack in a descriptive directions
posted:
12/19/2007
it was delicious
posted:
12/18/2007
By substituting the sugar with Splenda, these make a delicious low carb dessert.
posted:
12/17/2007
My picky husband loved them!! They were so easy to make and he couldn't believe how quickly I made them from scratch!
posted:
12/15/2007
The cookie came out very moist. My mom thought it looked very "cute". i rolled them into perfect chubby spheres, then gently pressed the forks in. the cookies didnt spread and had a very very strong peanut butter taste/texture [i make it without peanuts]. i absolutely love peanut butter and this is the best peanut butter cookie recipe i've come across
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