Easy Peanut Butter Cookies

photo by:kraft

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

time

prep:

15 min

total:

25 min

servings

total:

18 servings, 2 cookies each

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Temichel

posted:12/19/2007

it was delicious

a cook

posted:12/18/2007

By substituting the sugar with Splenda, these make a delicious low carb dessert.

a cook

posted:12/17/2007

My picky husband loved them!! They were so easy to make and he couldn't believe how quickly I made them from scratch!

krystee333

posted:12/15/2007

The cookie came out very moist. My mom thought it looked very "cute". i rolled them into perfect chubby spheres, then gently pressed the forks in. the cookies didnt spread and had a very very strong peanut butter taste/texture [i make it without peanuts]. i absolutely love peanut butter and this is the best peanut butter cookie recipe i've come across

kathyj326

posted:12/1/2007

I love it. It is so easy and you can really taste the peanutbutter!

a cook

posted:11/19/2007

Wondering could these be made with reduced fat peanut butter? Thanks

shortybeth

posted:11/19/2007

Me and my kids made these and they where bad. they burn way to easy and they fell apart.

jeffskat

posted:10/9/2007

I'm about to make some more right now. My boyfriend and friends ate all of them within 2 days. I only was able to have one but it was still really good ! this batch is for me

lmelton02

posted:10/2/2007

Wonderful and oh so easy. I even omitted the nuts and they were super.

euhmomma

posted:9/18/2007

I have been making this recipe for quite a few years now and they are always thee best peanut butter cookies. I always use crunchy peanut butter though instead of chopping the nuts and all. Very good and easy!