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Easy Peanut Butter Cookies

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Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:3/5/2007
How can this recipe be for a cookie? It has no flour, soda, salt, what is in it to hold it together? Is there an omission of some ingredients? <<< Response from Kraft Kitchens Expert, Wendy ~ There is no error. The egg binds the mixture during baking. The dough is actually quite moist. >>>
posted:3/1/2007
The cookies turned out very well. We were snowed in and needed to make due with what we had, so the fact that there's no flour was strange, but very tasty! I used 1/2 cup sugar and 1/2 cup lightbrown sugar instead of the cup of white sugar and didn't use the peanuts. These are quick, easy and very tasty!
posted:2/25/2007
I just took them out of the overn and they taste great! I was a little iffy because the receipe did not call for flour!!! I suggest using chrunchy peanut butter next time.
posted:2/24/2007
These chewy cookies were good. You will want to double the batch because they go fast.
posted:2/20/2007
These cookies turned out terrible, so I gave them to my in-laws :)
posted:2/19/2007
Way too easy. Good to make with kids and so moist and yummy.
posted:2/14/2007
These cookies tasted good, but I could have got the same taste from eating the peanut butter right out of the jar. Without the added fat of butter and sugar. They also were VERY soft, to the point where my younger kids couldn't hold them without them falling apart in their hands.
posted:2/7/2007
This is the easiest cookie to make! We love it... it kinda' melts in your mouth when u eat' em :) A+++++++ " AWESOME"
posted:1/26/2007
Very tasty...I added a variety of chopped nuts instead of just peanuts.
posted:1/25/2007
These cookies are very good and EASY!! A quick treat for the family!
K:44820v0 :64827
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