KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/8/2007
This is a recipe my familiy has made for years... super easy and yummy! We don't put the peanuts in the cookies. One of my favorite cookie recipes.
posted:
4/4/2007
AWFUL COOKIES
posted:
3/28/2007
Dry and fragile. the cookies were not very nice.
posted:
3/21/2007
Awful. No taste. Very bland. Won't make again.
posted:
3/11/2007
This is the best recipe i tasted. I always looking for something i can bake and sometimes don't have all the stuff i need but this was great. my family enjoy it and it great with a good cup of cappuice or coffe or hot chocolate.
posted:
3/7/2007
instead of using chopped up peanuts, i use peanut butter chips, it is really good....my kids loooove them....i just couldn't believe there was no flour, baking soda or anything but i believe its the egg that holds it together...very good and easy recipe..i made tons during christmas time and everybody gobbled them up and wanted more....
posted:
3/5/2007
How can this recipe be for a cookie? It has no flour, soda, salt, what is in it to hold it together? Is there an omission of some ingredients? <<< Response from Kraft Kitchens Expert, Wendy ~ There is no error. The egg binds the mixture during baking. The dough is actually quite moist. >>>
posted:
3/1/2007
The cookies turned out very well. We were snowed in and needed to make due with what we had, so the fact that there's no flour was strange, but very tasty! I used 1/2 cup sugar and 1/2 cup lightbrown sugar instead of the cup of white sugar and didn't use the peanuts. These are quick, easy and very tasty!
posted:
2/25/2007
I just took them out of the overn and they taste great! I was a little iffy because the receipe did not call for flour!!! I suggest using chrunchy peanut butter next time.
posted:
2/24/2007
These chewy cookies were good. You will want to double the batch because they go fast.
K:44820v0 :64827
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email