Easy Peanut Butter Cookies

photo by:kraft

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

time

prep:

15 min

total:

25 min

servings

total:

18 servings, 2 cookies each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

KristiJoAnn70

posted:10/18/2006

My daughter and I loved these. I used Splenda instead of sugar and omitted the peanuts. They were a little crumbly and honestly not quite as good as with butter and flour, but great considering the calorie difference! I will definately make them again!

Head Chef7

posted:10/18/2006

Not a very good recipe.... below 1 star. Wheres the flour bud? Threw out the whole batch.

foxymistress

posted:10/16/2006

Didn't really care for these cookies, they were very bland.

april841

posted:10/14/2006

This are awesome!

lynear

posted:10/7/2006

So peanut buttery!! This is a VERY strong flavor. My boyfriend said "It tastes like you're just eating a spoon of peanut butter." It's very good though and very easy.

sassy7531

posted:10/2/2006

this recipe is great for the kids to make! i have cousins that come over that are aliergic to flour but they can have them! it is easy to make and fun to do with less clean up then other recipes!!!!!

cagedbeauties

posted:9/24/2006

i make these all the time, they taste better if u beat the eggs and sugar by hand........i alternate between chunky and smooth peanut butter......delicious and so easy, everyone has these ingredients!

petinga

posted:9/24/2006

these were WONDERFUL-EASY to do and fast to disappear!!!!!!!

Sandra2412

posted:9/20/2006

Great recipe, very easy and taste great. mmmmmmmmm good

skinnydee1

posted:9/18/2006

This is an awesome recipe for baking with kids!! No messy flour all over the place! They loved how delicious they were too and soooo proud they did it!