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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
8/22/2006
This recipe was very easy, but not very sweet at all. I was hoping for a soft, chewy cookie, but they were dry. It was also extremely crumbly.
posted:
8/22/2006
I didn't like these cookies at all. They are very sweet almost sicky sweet.
posted:
8/10/2006
I would surely make this recipe again. It was very simple and it didn't require a bunch of stuff. It was all things that I already had at home, that I use often.My kids also had a good time helping because it was simple enough for them to do.
posted:
8/10/2006
Really simple. I even stired in some peanut butter M&M's Very good I bet it also be good with chocolate chips :) I love this recipe because it doesnt call for a whole bunch of stuff just stuff i already had around the house. And they turned out so yummy I will differntly keep this recipe and make these again.
posted:
8/8/2006
I have to admit that these cookies were very easy to make, BUT they were not wonderful. I cut down the sugar to 2/3 cups and I still found them to be extremely sweet for my taste. The sugar also gave the cookies a grainy consistency which I wasn't fond of and although they were very peanut-buttery, you can only eat 1 or 2 at a time. I think they would have been much better if the recipe called for some flour and even less sugar than 2/3 cups. I'll have to keep looking for a better recipe!
posted:
7/31/2006
This was awsome...so peanut buttery! Calls for just a few ingredients (we all have them around the house!) hardly any time (who has that?) and tastes great! I have already made them for the third time in a week! :)
posted:
7/19/2006
a great recipe for kids
posted:
6/25/2006
Awesome cookies! Very very quick & easy!!! Next time I'm doubling the recipe though. Too yummy & they go so fast!
posted:
6/13/2006
I used splenda, instead of regular sugar, and no one could tell any difference!! I also used the crunchy peanut butter so I didn't have to use the extra peanuts. They are so terrific and I've been asked for the recipe so much, I keep a copy of it in my purse!
posted:
6/10/2006
I absolutely loved it! It was very easy, great to make with my kids, neices and nephews and they were tasty! I took the advice of one the readers comments and used a half cup of sugar instead of a whole cup and they were perfect. I used crunchy peanut butter, it'll taste great!
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