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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
5/30/2006
I didnt care for these. Mine didnt spread at all so they arent crispy like I thought they'd be. I did use 100% peanut butter so maybe theres things in regular peanut butter that helps these cookies along. Edible, but not my favorite.
posted:
5/26/2006
These are so simple and delicious. i like using crunchy peanut butter !
posted:
5/16/2006
ME & My Family loved this recipe!!
posted:
5/8/2006
When I make these I double the recipe so that I get larger cookies because they go REALLY fast at my house. I really like that it doesn't have flour because I feel the flour takes away the peanut butter flavor.
posted:
5/1/2006
cookies are very good. some of them crumbled coming off the cookie sheet but you know what they say: "broken cookies have no calories because they all fell out!"
posted:
4/10/2006
Easy, I liked that they did not have flour.
posted:
3/30/2006
These are so EASY and SOOO good. I devoured them. They go great with a tall glass of milk. They are the best peanut butter cookies I have made, and no gluten!
posted:
3/29/2006
I loved the cookies. However, I used crunchy peanut butter instead of creamy; maybe I will do the creamy next time. Goes excellent with a cold glass of milk! Yummy... Enjoy!
posted:
3/9/2006
I have made this recipe many many times. Its very easy and very good. They are my kids favorite. Sometimes instead of peanuts I will use chunky peanut butter
posted:
1/13/2006
Easy recipe to make -But use crunchy peanut butter and no peanuts plus 1/2 cup brown sugar & 1/2 cup white sugar instead of 1 cup white
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