Easy Peanut Butter Cookies

photo by:kraft

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

time

prep:

15 min

total:

25 min

servings

total:

18 servings, 2 cookies each

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a cook

posted:12/17/2005

Made them for the 1st time. My husabnd and son loved them!!

a cook

posted:12/5/2005

I've made these cookies several times and they come out much better than the peanut butter cookies I've made with flour. My boyfriend eats them by the batch!

a cook

posted:12/3/2005

thery came out flat and extremely hard but looked like they were undercooked.

MommyJoLynne

posted:12/3/2005

These are really very good - quick, easy to make & I always have the ingredients on hand! Do not cook until brown or they will be dry. I also skip the nuts in this recipe (you can always use cruncy PB if you like) also, to dress them up I dip 1/2 in melted chocolate.

rwarren69

posted:11/22/2005

This was a total flop. After 3 minutes in the oven, the cookies were burnt and they crumble apart when you touch them. The Old Fashioned PB Cookies recipe (from the back of an old bottle) is much better!

leahmeschke

posted:11/17/2005

They were easy to make but not worth even the short time spent on them. They were way to sweet. They're more of a crip then a cookie.

Nabbeni

posted:10/24/2005

So good and so simple. Fun recipe to do with the kids.

spitjoy

posted:10/24/2005

I usually hate peanut butter cookies and won't even eat them but these are the best! I made them when I served cookies at church and they were a hit.

badkittie17

posted:10/23/2005

This recipe was very simple and delicious, but I only got about a dozen and a half cookies. I reccommend doubling the ingrediants next time.

a cook

posted:10/16/2005

These cookies tasted delicious, but I did not get 3 dozen cookies like the recipe promised. The cookies that I did get were good, but I expected more.