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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
1/3/2006
These cookies came out well. Next time, I think I could do without the peanuts though.
posted:
12/27/2005
Very easy & my family loved them!
posted:
12/23/2005
I too read the comments, and made the cookies with chocolate chips instead of the peanuts. The cookies came out good but not great. they were too sweet i think next time i will cut the sugar by 1/2 and see what happens but inall they were good.
posted:
12/22/2005
After reading some of the comments, I decided to go ahead and make these cookies. They are good and easy to make. I doubled the recipe, using chunky peanut butter, and still only got about 30 cookies. I don't know how you would be 3 doz. with a single batch.
posted:
12/21/2005
Yummy!!! At first I thought they were to dry but after 3rd bite I really liked them. My family loves them.
posted:
12/19/2005
Very rich and peanut buttery and yummy! A little mistake on my part: I made them too thick since I'm not used to squashing down cookies...but I'll do that next time. These were a tad undercooked. Also, I substituted chocolate chunks for nuts--I don't like nuts.
posted:
12/17/2005
Made them for the 1st time. My husabnd and son loved them!!
posted:
12/5/2005
I've made these cookies several times and they come out much better than the peanut butter cookies I've made with flour. My boyfriend eats them by the batch!
posted:
12/3/2005
thery came out flat and extremely hard but looked like they were undercooked.
posted:
12/3/2005
These are really very good - quick, easy to make & I always have the ingredients on hand! Do not cook until brown or they will be dry. I also skip the nuts in this recipe (you can always use cruncy PB if you like) also, to dress them up I dip 1/2 in melted chocolate.
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