Easy Peanut Butter Cookies

After reading comments of others, I made this recipe, cutting the sugar to 2/3 cup. I greased the cookie sheet and did not add peanuts. This recipe was awesome. The cookies tasted great. My eight year old son loved learning to make these as well! I like the ease of the recipe, with so little ingredients. I will definitely make these again. One thought was to add Heath toffee bits to them!

I made these cookies for the Women's Centre bake sale, and they tasted good (my friend and I each had one of the ones that crumbled during the transfer process, from the cookie sheet to the plate), but they stuck to the pan really badly. Don't pay attention to the recipe when it says to use an ungreased pan, or else the same thing will happen to you.

This recipe is so easy! My kids love them!

Superb

It was great and so easy! No mess in my kitchen

I don't know why this simple recipe did not work for some - this has worked for me EVERY single time I have made them. They are a very sweet & somewhat fragile cookie but so good, just they way a cookie should be, for me at least.

I finally made these cookies and absolutely loved them. I am on a low carb diet so i had to make quite a few changes. First of all, i used home made peanut butter which was more work, but virtually no oil at all. It was crunchy all over and not gooey. I cut the sugar in half and replaced it with Splenda. I used 2 egg whites instead of a whole egg. I'm not really sure if the vanilla did anything, but i used a bit. I wasn't able to make a lot of cookies though with this recipe, next time i will increase the porportions. Very chewy, not really much of a cookie, but i loved it=D

Yummy, but do cut the sugar a little and I use Crunchy PB instead of the peanuts....

I would try this recipe 1 more time but I would cut the sugar down a little bit.

Especially great recipe since it contains no flour, so contains less carbs, and the fat all comes from pretty healthy sources- no margarine, etc... I thought it was a little too sweet however and next time I will use natural peanut butter instead of the regular kind I had. It would be easy to make this recipe more healthy by using eggwhites and natural peanut butter.