Easy Peanut Butter Cookies

I could not get over how easy this recipe was. As I was making it I mixed everything together and it just seemed to easy I thought maybe I missed something. But the cookies were so GOOD! Will definetly be making these again.

We made a recipe almost identical to this in Home Ec class back in high school, and everyone loved it. The only difference was we didn't add vanilla, and instead of adding peanuts we just used crunchy peanut butter. Now all the time people want to know when I'm going to make some more of those peanut butter cookies! I would suggest letting them cool for about 5 minutes before moving them to the cooling rack, also be sure to use a wide spatula so they don't fall of the edges....when I've had trouble getting them to set up I just stick the whole cookie sheet in the fridge for a few minutes and then they don't fall apart.

Where is the FLOUR

They were too sweet and were just piles of sticky goo. they were not puffy like in the picture. Maybe I needed to cook them longer. I cooked them 12 minutes as it was. They basically rolled up when I took them off the pan.

Very simple - good starter recipe for children. I used cruchy peanut butter instead of adding peanuts. Tastes great!

we were only able to make like 12 cookies with the recipe. we used a dash of flour, and a pinch of looove. i think the crosshatching with the fork really did it for me :)

I recommend cutting the sugar in half and I use chunky pb instead of adding the nuts. This is the way I make it for all my friends, and everyone says these are the best peanut butter cookies they've ever had!

this recipe was sooo easy to make, and the cookies came out great. i will definitely be making these again :)

I believe the person left out one important ingredient-FLOUR <<< From Mary, Kraft Kitchens Expert ~ Recipe does not contain flour and is correct as written. >>>

I like Peanut butter cookies, but I found this recipe too sweet and sugary. I still prefer the three ingredient recipe that Kraft sometimes puts on their peanut butter jars. 1cup of peanut butter, 1/2cup of sugar and an egg. Much more peanutty and if you make smaller balls, they come out nice and chewy. Hopefully they'll put that recipe back on this website...I can't find it anymore.