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Easy Peanut Butter Cookies

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Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:12/14/2004
instead of using regular peanut butter try crunchy...the taste is awesome
posted:12/9/2004
instead of using the peanuts i got a little crazy and when the cookies were finished cooking and still warm i put a thumb print in the middle and added my favorite jam.I used blackberry and there were like a different cookie
posted:12/7/2004
This is a great recipe for peanut butter addicts! It's even better than eating peanut butter straight from the jar! The recipe is just as good with less sugar--try substituting 2/3-cup instead of 1-cup.
posted:12/6/2004
Very easy and so tasty! Just the way I like it. My husband and children ate the whole batch in less than two days. Easier than adding all the extras. Thanks Kraft!!!
posted:11/28/2004
Easy, fast and good.
posted:11/24/2004
this recipe is awsome!!! but to make it even more stellar try putting some chocolatechips instead peanuts! you'll LOVE it
posted:11/21/2004
I quite enjoyed this simple but delicious recipe. Making P.B. cookies has always been a tremendous hassle, but thanks to this recipe it can now be enjoyable and easy.
posted:10/16/2004
Tasted very good and was a snap to bake!
posted:10/3/2004
This recipe was wonderful! Taste just as great if not better then my old long way of sifting flour and tons of ingredents. I added raisins and used crunchy peanut butter. I didnt add extra nuts and it still turned out chewy yet crunchy (peanut butter) My kids and friends loved it!!!
posted:10/2/2004
It was a nice treat to have with no actuall special occasion. It was great. Thanks.
K:44820v0 :64827
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