Easy Peanut Butter Cookies

photo by:kraft

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

time

prep:

15 min

total:

25 min

servings

total:

18 servings, 2 cookies each

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maynard679

posted:12/3/2008

They were very easy, but just not a lot to them. For the 2nd tray I made them a little bigger.

dgirl60

posted:11/10/2008

I just took the out of the oven and they are fabulous. Even though I am a diabetic, I ate one. I will make them again very soon, like tomorrow.

mrspsimmons

posted:11/6/2008

This is one of the best, easiest tastiest peanut butter cookie recipe, I've ever made. This recipe was a big hit everyone love them. I did not add peanut but instead I just used crunchy peanut butter. Will make over and over again especially during the holidays.

JackThePink

posted:11/1/2008

I sent cookies to troops in Iraq.. They took longer than expected to get there but Sgt Stephens still ate them and said they were as good as fresh baked.

LeslieHerrema

posted:10/14/2008

This was so simple. I added chocolate chips instead of the chopped peanuts and they were very good. Especially warm from the oven!

ArielnAydensMommy

posted:10/4/2008

Very quick and VERY easy, and of course very yummy

meganknox

posted:9/24/2008

My husband will eat just about anything, but these were not for either of us. We thought they tasted odd.

Amber72307

posted:9/14/2008

insted of using peanuts i used white chololate chips

smelmo83

posted:8/25/2008

My husband loves peanut butter cookies. I have tried every recipe under the sun, but none have gotten the response that this one did. He absolutely loved them. I made them first on Saturday and had to make some more on Sunday. Today, Monday, when I get home I have to make another batch!

t_tourney

posted:8/22/2008

I LOVE this recipe, it's easy to make which is great because the kids can help. I usually go for the organic creamy penut butter and add chocolate chips as well. Great to make in large batches for bakesales, they also freeze really well too!