Easy Peanut Butter Cookies

All in all a good cookie, especially for low carbers! These cookies can be tempermental. Make sure your oven temp is correct (oven thermometor) or bake them a minute or 2 longer. The suggestion to leave them on the baking tray for a minute or two will probably help also. I use Splenda instead of sugar for a low carb treat. If the fork sticks to the dough when you go to make the cross hatch marks, dip the fork in either flour or Splenda first.

Cooked these for the first time and the batter is very gooey, could not put the criss/cross on top at all. Cookies are ok, but not the best. If you don't have flour cook these, but otherwise stick with the flour recipe.

I used the tips from everyone else regarding use 1/2 brown sugar and 1/2 white sugar and they turned out great. Doesnt make what recipe says it does but they r good. Not greasy like some of the other reviews and batter was not runny. If u like peanut butter u will like these. Dont listen to negative reviews, easy and good cookie!!

This is an amazing recipe and it was easy! i put two packets of hot chocolate with marshmallows in it making it to die for!

Wait no...after a day, these are delicious! chewy & peanut buttery. The brown sugar is a lot more prominent now. Will now be our go-to peanut butter cookie recipe!

Easy & delish-

These cookies were terrible! They were beyond greasy! My hands felt discusting making them! After coming out of the oven they looked terrible and were too greasy and too sugary. My boyfriend like them, so I told him they were all his. I will never make these again.

Made this recipe with my 4 & 6 year old kids. We substituted chocolate chips for the peanuts. Great decision. I thought they were going to be terrible, but we were so happy with them that I even brought some to my grandmother so she could taste her great grandkids' first baking success!

This is the worst recipe ever! They didn't rise...and they were extremely greasy

Quick, easy and very good!!