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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
6/23/2005
Very simple - good starter recipe for children. I used cruchy peanut butter instead of adding peanuts. Tastes great!
posted:
5/29/2005
we were only able to make like 12 cookies with the recipe. we used a dash of flour, and a pinch of looove. i think the crosshatching with the fork really did it for me :)
posted:
5/24/2005
I recommend cutting the sugar in half and I use chunky pb instead of adding the nuts. This is the way I make it for all my friends, and everyone says these are the best peanut butter cookies they've ever had!
posted:
5/18/2005
this recipe was sooo easy to make, and the cookies came out great. i will definitely be making these again :)
posted:
5/18/2005
I believe the person left out one important ingredient-FLOUR <<< From Mary, Kraft Kitchens Expert ~ Recipe does not contain flour and is correct as written. >>>
posted:
5/6/2005
I like Peanut butter cookies, but I found this recipe too sweet and sugary. I still prefer the three ingredient recipe that Kraft sometimes puts on their peanut butter jars. 1cup of peanut butter, 1/2cup of sugar and an egg. Much more peanutty and if you make smaller balls, they come out nice and chewy. Hopefully they'll put that recipe back on this website...I can't find it anymore.
posted:
4/30/2005
not good at all i deffinately wont make this again...a recipie with flour would probably turn out much better
posted:
4/28/2005
I love to make cookies and cakes for my family, but my younger brother has celiac disease and can't eat anything containing flour. Thank you for this recipe Kraft, these cookies taste great and I can serve them to everyone instead of making 2 deserts.
posted:
4/26/2005
this is the simplest recipe for peanut butter cookies that I ever seen, love it .
posted:
4/25/2005
I followed a ladies advice and used 1/2 cup regular sugar and 1/2 cup brown sugar. No nuts. They where chewie and that's the way we like them. I did double the receipe and that made about 45 cookies.
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