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Easy Peanut Butter Cookies

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video by: kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
10/28/2011
Wait no...after a day, these are delicious! chewy & peanut buttery. The brown sugar is a lot more prominent now. Will now be our go-to peanut butter cookie recipe!
posted:
10/5/2011
Easy & delish-
posted:
10/4/2011
These cookies were terrible! They were beyond greasy! My hands felt discusting making them! After coming out of the oven they looked terrible and were too greasy and too sugary. My boyfriend like them, so I told him they were all his. I will never make these again.
posted:
9/22/2011
Made this recipe with my 4 & 6 year old kids. We substituted chocolate chips for the peanuts. Great decision. I thought they were going to be terrible, but we were so happy with them that I even brought some to my grandmother so she could taste her great grandkids' first baking success!
posted:
9/22/2011
This is the worst recipe ever! They didn't rise...and they were extremely greasy
posted:
9/20/2011
Quick, easy and very good!!
posted:
9/20/2011
You could make cookies with only eggs, peanut butter & sugar. Cut the sugar in half and it tastes just as good but you save a little on the calories. Have used the three ingredient recipe for years.
posted:
9/20/2011
These cookies are so good and easy to make! I had no problem with mine falling apart. I made sure to leave them on the cookie sheet for a minute before transferring them to the cooling rack. I also used 1/2 brown sugar and 1/2 sugar. Very good with or without peanuts!
posted:
9/19/2011
DH and I are diabetic. This recipe is awesome using splenda instead of sugar. It is low carb and for diabetics is a great treat!! It doesn't take long to make, a quick sweet! I have never added peanuts to it.
posted:
9/18/2011
These cookies are amazing and best of all, if the vanilla is omitted, they are GLUTEN FREE. Our family has been making them and enjoying them for several years.
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