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Easy Peanut Butter Cookies

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video by: kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
9/18/2011
I have been making these cookies since I could bake, my children LOVE them so easy, and peanutty. The people who say they are greasy, ...... its is probably your peanut butter, I have NEVER had this problem!
posted:
9/17/2011
these were the worst peanut butter cookies I have ever ate.
posted:
9/17/2011
Oh, I forgot in my last post, I did change the recipe a bit, to 1/2 cup sugar and 1/2 cup Brown Sugar, I like them better that way.
posted:
9/16/2011
I made these excelent cookies both with nuts and with out in 40 min. Awsomly simple.
posted:
9/16/2011
i've been making this recipe since i was a little girl in sixth grade. we learned to make these at school. i've never used the peanuts thought. i've learned to let these cool in the fridge and they always taste better after they have sat for awhile and cooled. this is alway my go to recipe for the kids if i have nothing in the house. try it
posted:
9/13/2011
i love p.b.c,so freaking much
posted:
8/20/2011
After reading mixed reviews I was skeptical, but went ahead and made these cookies, and was pleasantly surprised. Granted, they didn't make as many as the recipe said, but that was no big surprise, few ever do. Don't let the negative reviews sway you from trying this recipe...mine were perfect.
posted:
7/12/2011
Very quick and easy!
posted:
7/7/2011
I will not make this again. the cookie does not hold togeher it crumbles. It needs flour to hold it together or something.
posted:
6/13/2011
I've been baking this recipe since I was little. It was the first one my mom ever taught me. You don't need the vanilla, or the peanuts. If you want them crunchy, you can use crunchy PB instead of creamy.
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