Easy Peanut Butter Cookies

photo by:kraft

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

time

prep:

15 min

total:

25 min

servings

total:

18 servings, 2 cookies each

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a cook

posted:8/30/2010

They are delicious and so easy to make! My kids love them!

a cook

posted:7/10/2010

Made them with half brown sugar and half granulated sugar as suggested. I also drizzled some left over melted chocolate on top - really yummy. If you don't like it chewy then don't make them.

hmiller521

posted:6/9/2010

These cookies were disgusting! I love trying new cookie recipes, but these were so chewy it was just terrible. Even my husband (who will often times sugar coat how the food tastes for the sake of my feelings) only ate two bites and said they were terrible. Do not make these. They are simply a waste of perfectly good ingredients. All of mine went in the trash!

flawlessimage

posted:5/17/2010

DYNAMITE! I had my doubts about this recipe without flour but I was so surprised, it's Great! I used the suggestion about using 1/2 white sugar and 1/2 brown and it really turned out yummy. Trust me, you'll want to double the recipe because it only makes 3 dozen and that just wasn't enough!

ncomplete2

posted:1/30/2010

the trick to this recipe is using half brown sugar half regular sugar.it keeps the cookies together.ive been using this recipe for years it called the 1-1-1. one egg one cup pb,and one cup sugar(half brown)

Helga07

posted:1/30/2010

I love these cookies. I leave the peanuts out because I don't like them so it makes less cookies but they always turn out great. And they are incredibly easy to make!!

doughboy11

posted:1/20/2010

This is the third time I have made this recipe and each time, they have never turned out. I am not wasting my time making this recipe ever again. I am going back to the traditional recipe.

jlf7473

posted:1/20/2010

Very greasy and came out very flat! I'll go back to my recipe with flour.

lbaxter6

posted:1/8/2010

I used Splenda & crunch peanut butter, very good and soooo easy!

a cook

posted:12/23/2009

I found this recipe when I had a killer sweet tooth. I had crunchy peanut butter, so I used 1 & 1/2 cups crunchy peanut butter and left out the peanuts. Very good. A little crumbly, but great with milk. Added white chocolate chips, also amazing.