KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/13/2011
Very easy to make & budget friendly. Cookies came out perfectly at the hands of an amateur such as myself. A good recipe for bakers with little experience.
posted:
3/21/2011
Just finished making my first batch and they were great. I love chewy peanut butter cookies and these were just perfect. The dough was also perfect w/ no problems and certainly did not melt. I will definitely make this recipe again.
posted:
1/26/2011
Awesome!!! Cookies were super simple and very yummy. The only thing I found different was the amount of cookies the recipe actually makes compared to what it is supposed to make. A 1" dough ball is a 1" dough ball but I can not get nearly the cookies I'm supposed to. And no I wasn't eating the dough. :) Perfect recipe though. Definitely a keeper again and again.
posted:
12/11/2010
OK - these were horrible! dough? what dough? runny - could not form into balls - when placed on cookie sheet/baked they melted into one another and became one big blob! only makes 1 dozen & I used a teaspoon will not make again - definitely needs flour!
posted:
11/6/2010
lots of the 4 and 5 star reviews altered the recipe as its written, the recipe is simply awful. cookies come out grainy, greasy, and crumbly. whoever wrote the recipe has clearly never made it because the idea that it makes 36 cookies is beyond laughable
posted:
9/27/2010
i loved how the tasted in my outh
posted:
8/30/2010
They are delicious and so easy to make! My kids love them!
posted:
7/10/2010
Made them with half brown sugar and half granulated sugar as suggested. I also drizzled some left over melted chocolate on top - really yummy. If you don't like it chewy then don't make them.
posted:
6/9/2010
These cookies were disgusting! I love trying new cookie recipes, but these were so chewy it was just terrible. Even my husband (who will often times sugar coat how the food tastes for the sake of my feelings) only ate two bites and said they were terrible. Do not make these. They are simply a waste of perfectly good ingredients. All of mine went in the trash!
posted:
5/17/2010
DYNAMITE! I had my doubts about this recipe without flour but I was so surprised, it's Great! I used the suggestion about using 1/2 white sugar and 1/2 brown and it really turned out yummy. Trust me, you'll want to double the recipe because it only makes 3 dozen and that just wasn't enough!
K:44820v0 :64827
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email