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Easy Peanut Butter Cookies

Easy Peanut Butter Cookies recipe
photo by:kraft
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
time
prep:
15 min
total:
25 min
servings
total:
18 servings, 2 cookies each
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posted:
1/30/2010
the trick to this recipe is using half brown sugar half regular sugar.it keeps the cookies together.ive been using this recipe for years it called the 1-1-1. one egg one cup pb,and one cup sugar(half brown)
posted:
1/30/2010
I love these cookies. I leave the peanuts out because I don't like them so it makes less cookies but they always turn out great. And they are incredibly easy to make!!
posted:
1/20/2010
This is the third time I have made this recipe and each time, they have never turned out. I am not wasting my time making this recipe ever again. I am going back to the traditional recipe.
posted:
1/20/2010
Very greasy and came out very flat! I'll go back to my recipe with flour.
posted:
1/8/2010
I used Splenda & crunch peanut butter, very good and soooo easy!
posted:
12/23/2009
I found this recipe when I had a killer sweet tooth. I had crunchy peanut butter, so I used 1 & 1/2 cups crunchy peanut butter and left out the peanuts. Very good. A little crumbly, but great with milk. Added white chocolate chips, also amazing.
posted:
12/15/2009
This was the easiest cookie I have ever made!!!!!! It was very good. I made lots of them because it was so very easy. Everyone loved them.
posted:
12/10/2009
I swapped the cup of sugar for a cup of splenda and added sugar free jelly in my thumbprint and voila a PB&J cookie for a diabetic! They were awesome!
posted:
11/29/2009
Want to add to my rating of this recipe. Instead of regular sugar I use brown sugar. It makes it better. Love this recipe. Its easy and take on time at all.
posted:
11/17/2009
These were flavorless and greasy. I threw the whole batch out.
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