Easy Peanut Butter Cookies

photo by:kraft

Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

time

prep:

15 min

total:

25 min

servings

total:

18 servings, 2 cookies each

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MAXIE762

posted:12/15/2009

This was the easiest cookie I have ever made!!!!!! It was very good. I made lots of them because it was so very easy. Everyone loved them.

SF_Debbie

posted:12/10/2009

I swapped the cup of sugar for a cup of splenda and added sugar free jelly in my thumbprint and voila a PB&J cookie for a diabetic! They were awesome!

katydid911

posted:11/29/2009

Want to add to my rating of this recipe. Instead of regular sugar I use brown sugar. It makes it better. Love this recipe. Its easy and take on time at all.

a cook

posted:11/17/2009

These were flavorless and greasy. I threw the whole batch out.

AnnMcMullin

posted:11/17/2009

I found this very gritty. I prefer the traditional PB cookie made with flour.

a cook

posted:8/29/2009

AMAZING! enough said.

jtinsley93

posted:7/18/2009

I was a little iffy when I didn't see flour on the ingredients. I've never in my life made cookies without flour. But it ended up being VERY good, my whole family loved them! Would definitely make them again.

badgnome

posted:7/7/2009

Deserves less than a star. This recipe was horrible. The cookies were so greasy i could ring them out in my sink. Not to mention when i took them out of the oven my baking pan was covered in grease. I didn't grease the pan. This recipe was horrible, i had to throw out the entire batch. I will never make these again!

a cook

posted:6/5/2009

Was suprised it dident need flour. The crushed peanuts was the binder Verry good cookie

sholonda1029

posted:5/20/2009

Very good recipe. Quick and easy to do with kids.