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PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
8/16/2005
made for supper club 8/2005 - I used sundried tomato spread, a can of chopped olives, a small tub of sour cream, and a package of cream cheese and served it with Ritz sticks - it turned out great
posted:
8/16/2005
I have made this recipe several times for parties - always a hit! I also add 2 cloves of minced garlic - really gives it some extra zip.
posted:
8/15/2005
I made this for a party and everyone enjoyed it. It was a great hit! Everyone wanted more and asked for the recipe.
posted:
8/15/2005
This is a very good dip. I wouldn't think it would be "kid-friendly", but adults will like the combination of flavors.
posted:
8/14/2005
I made this recipe twice, the first time only 2 people ate it because none of the rest of the guests could get near it! The 2nd time, all who had it absolutely loved it, this is a great one!
posted:
7/28/2005
Made this for snack day at work, everyone wanted the recipe. Its been a regualr at all our parties.
posted:
7/15/2005
very easy to make. brought it to a party and it was gone in a few minutes.
posted:
7/14/2005
I've made this recipe twice and EVERYONE LOVED it. It really tasted good with a sesame topped wheat cracker.
posted:
7/8/2005
I served this for the Fourth of July. It was easy to make, pretty to look at and very very good. People ate it with crackers of all kinds, celery, carrots and corn chips. Perfect dip!
posted:
7/5/2005
This is so yummy! I highly recommend it. Perfect where ever good food is allowed!
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