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PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
10 min
1 hr 10 min
1-1/2 cups or 12 servings, 2 Tbsp. each
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This is a hit at family gatherings. This recipe makes quite a lot of dip.
This was a pretty good dip. I made this to bring to a potluck bbq and some people looked at it & said 'That looks good' and others shied away from it, but those who tried it loved it. I really liked this recipe; next time tho i will put in a little less red onion and add more sun-dried tomatoes (I used the kind that are bottled in olive oil and herbs CALIFORNIA SUN DRY: Sun-dried tomatoes with herbs, then chopped them up) and bit more black olives. I also sprinkled paprika on top as a finishing touch.
I made this for a memorial day bbq and It was really good. It was more like a spread than a dip so I stuck a few spreaders in the dip. I don't like olives so I left them out and I added fresh basil instead and it was delicious. I spread the leftovers on bagels for breakfast the next day.
Easy to make. I added more olives and a lot more sour cream then needed. I also used a few tablespoons of garlic instead of the onion and added some salt & pepper and it gave it a lot more kick. I'm not a big fan of sundried tomatoes, but my family really enjoyed it and asked for the recipe.
Absolutely delicious! I used kalamata olives and let it sit overnight. I made this for a family gathering last weekend and everyone loved it.
This Recipe is DYNAMITE, Everyone loves when I make this. I also add a little Sun dried Tomato vinerette, for a little more zip! AWESOME!
I made this dip for bunco night with the girls and they all loved it! I have shared the recipe with them and they are passing it on to their friends and family. Definately a hit,with not a lot of fuss!
Caution: Do not take this anywhere unless you want to be the center of attention! Fabulous! I added the entire can of chopped olives, the entire bag of the dried tomatoes, and about 1/4 cup of sour cream because I didn't know what I would do with the leftover tomatoes and olives and it was still to-die-for!
Raves, total raves from 20 guests. Made suggested changes as reviews suggested. Garlic, kalamata olives. Absolutely delish, let "marry" 24 hrs and it gets better with age.
It tasted okay, but the texture of the olives and other ingredients in the cream cheese was odd. They just seemed out of place. I probably wouldn't make it again. It may just be my personal preference.
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