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PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
5/24/2010
This is a hit at family gatherings. This recipe makes quite a lot of dip.
posted:
7/16/2009
This was a pretty good dip. I made this to bring to a potluck bbq and some people looked at it & said 'That looks good' and others shied away from it, but those who tried it loved it. I really liked this recipe; next time tho i will put in a little less red onion and add more sun-dried tomatoes (I used the kind that are bottled in olive oil and herbs CALIFORNIA SUN DRY: Sun-dried tomatoes with herbs, then chopped them up) and bit more black olives. I also sprinkled paprika on top as a finishing touch.
posted:
6/2/2009
I made this for a memorial day bbq and It was really good. It was more like a spread than a dip so I stuck a few spreaders in the dip. I don't like olives so I left them out and I added fresh basil instead and it was delicious. I spread the leftovers on bagels for breakfast the next day.
posted:
5/17/2009
Easy to make. I added more olives and a lot more sour cream then needed. I also used a few tablespoons of garlic instead of the onion and added some salt & pepper and it gave it a lot more kick. I'm not a big fan of sundried tomatoes, but my family really enjoyed it and asked for the recipe.
posted:
4/15/2009
Absolutely delicious! I used kalamata olives and let it sit overnight. I made this for a family gathering last weekend and everyone loved it.
posted:
12/23/2008
This Recipe is DYNAMITE, Everyone loves when I make this. I also add a little Sun dried Tomato vinerette, for a little more zip! AWESOME!
posted:
11/4/2008
I made this dip for bunco night with the girls and they all loved it! I have shared the recipe with them and they are passing it on to their friends and family. Definately a hit,with not a lot of fuss!
posted:
10/23/2008
Caution: Do not take this anywhere unless you want to be the center of attention! Fabulous! I added the entire can of chopped olives, the entire bag of the dried tomatoes, and about 1/4 cup of sour cream because I didn't know what I would do with the leftover tomatoes and olives and it was still to-die-for!
posted:
10/21/2008
Raves, total raves from 20 guests. Made suggested changes as reviews suggested. Garlic, kalamata olives. Absolutely delish, let "marry" 24 hrs and it gets better with age.
posted:
10/21/2008
It tasted okay, but the texture of the olives and other ingredients in the cream cheese was odd. They just seemed out of place. I probably wouldn't make it again. It may just be my personal preference.
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