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PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
8/30/2008
awesome..big hit!!
posted:
8/29/2008
It was wonderful!! Rave reviews with all our friends.
posted:
8/27/2008
I made this dip for a party. Nobody really cared for it. It tasted more like flavored cream cheese than a dip. If I try again, I will add much more sour cream till give it more of a dip texture.
posted:
8/27/2008
My mother-in-law's new favorite. I made it with low fat cream cheese and plain non-fat yogurt. Awesome. Last time I made it I used kalamata olives and it was even better!
posted:
8/27/2008
I made a double batch of this for my reading group, served with crackers and baby carrots. There was not one speck left! No one could stop eating it. I used half regular and half low fat cream cheese and low fat sour cream. Fabulous!!!
posted:
8/27/2008
This recipe is fantastic. I love olives, so any recipe with olives as a key ingredient makes me want to try this. I used it once with vidalia onion and once with green onions. Both were great This is a true keeper and will be great for the holidays.
posted:
8/27/2008
Delicious and easy to make. Tasted great on taosted bagels.
posted:
8/27/2008
Easy to make and was different then the usual dips. Everyone liked it.
posted:
8/27/2008
it was very delicious. my family loved it and every time i'm going to make a party or a bbq i will make this recipe again. thanx. even on the weekends i make it for my kids and they enjoy it.
posted:
8/27/2008
Great dip with veggies too!
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