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PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
8/26/2008
It was DELICIOUS!! And easy to make, which is a plus!
posted:
8/26/2008
OUTSTANDING!!! Everyone wanted the recipe!!!
posted:
8/26/2008
Very fast and easy to make. Most of all delicious! Goodbye packaged dip mixes...
posted:
8/26/2008
I haven't made this recipe yet but I can already tell I'll love it and will want it again and again
posted:
8/26/2008
tasty, something a little different
posted:
8/26/2008
Very simple to prepare and it compliments a good glass of wine. Thanks!
posted:
8/26/2008
Loved, loved, loved this dip, but I'm glad I read the reviews first. I added many ad-ins -- garlic, green olives, basil, walnuts, and probably a few other things I had in the refrigerator.
posted:
8/26/2008
We made this in the food processor, it was very easy and incredibly delicious. Even the kids ate it!
posted:
8/26/2008
I have made this recipe several times and it is always a hit. My picky husband even requested it for poker night with his buddies.
posted:
8/20/2008
I made this for a family party and everyone loved it. It was so easy and tasted better later after the flavors had a chance to set. A great tasty treat!
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