KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/13/2007
What a hit! I served with the roasted vegetable Ritz crackers. Make sure you have something to spread it with though because it is hearty. Also great on a toasted onion bagel.
posted:
2/14/2007
loved this recipe! I added some basil, garlic and chopped green olives in place of the black olives.
posted:
1/15/2007
My sister make this for card club. It was excellent. I am definately going to make this myself
posted:
12/29/2006
Much better made the night before!
posted:
12/26/2006
I made this as an appetizer for my Christmas Eve dinner. Everyone loved it.
posted:
11/18/2006
I make this for every get together and no one can get enough.
posted:
10/26/2006
This dip is so good! I served it at a Mary Kay party and all the girls loved it! I omitted the black olives and minced the red onion. Delicious!
posted:
8/23/2006
Excellent dip! I did take the advice of others and added salt, garlic powder and minced fresh basil. I also used the kalamata olives and the sun dried tomatoes in oil. I did drain the tomatoes and rolled them in some paper towels. Served it with different kinds of bruschetta toast as well as tomato & basil wheat thins. It was a hit at the BBQ I was invited to and many wanted the recipe.
posted:
7/25/2006
EXCELLENT, ALL OF MY GUESTS REALLY ENJOYED IT. ITS BEST TO MAKE THE DAY BEFORE TO LET THE FLAVORS SOAK INTO THE DIP.
posted:
6/27/2006
I made this for our BBQ and everyone loved it. I would suggest letting it sit for an hour or so - the flavor really kicked in then.
K:44842v0 :64835
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email