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PHILADELPHIA Tuscan Dip

PHILADELPHIA Tuscan Dip recipe
photo by:kraft
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
5/12/2006
I've already posted a "superb" rating for this recipe (LOVE IT!) but wanted to add a comment: if you would like more of a kick to the dip, serve it with Tomato & Basil Wheat Thins. . . to die for!
posted:
4/19/2006
Lots of yummy ingredients, but the finished dip tasted a little flat. Needed more seasoning. I added garlic and basil, but it still seemed bland. I'd love to have ideas for pumping up the flavor a little.
posted:
4/17/2006
I use fat free sour cream & cream cheese. It was a HIT!!!!
posted:
4/6/2006
Was very easy and delicious!
posted:
3/4/2006
Very simple to make and delicious! I made it for a shower and got several compliments -- would definitely make it again!
posted:
3/1/2006
A little time consuming, the 10 min prep is a little off, but it was the hit of the party.
posted:
2/12/2006
It tasted good, but I had trouble with mixing the cream cheese & the sour cream. It took some time to mix both together. The recipe was not that clear because I bought a package of sun dried tomatoes, so I hydrated them. Eventually, the sun dried tomatoes changed the color of the dip!? Next time I will modify & use the tip the last rater mentioned regarding the marinated sun dried tomatoes.
posted:
1/31/2006
very good
posted:
1/15/2006
Excellent recipe! Easy and quick to make. Received many compliments when we served this over the holidays. To give it a little extra flavor, I used sun-dried tomatoes in a jar, marinated in olive oil and herbs; found in the produce section of our grocery store. (Drain before chopping)
posted:
1/10/2006
This recipe was so easy to make & everyone loved it.. I can't wait to have an excuse to make it again!
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