Festive Strawberry-Nut Salad

photo by:kraft

Great Salad...made it exactly as it says and taste excellent. Have done it for 2 or 3 times already...had it with an avocado sandwich mmmm :)

posted by

redtag

on 1/11/2010

time

prep:

10 min

total:

15 min

servings

total:

6 servings, 1 cup each

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a cook

posted:6/3/2004

I love this recipe! It's a great, sweet way to get kids to eat spinach. I have also had it in the fall and winter with carmalized pecans and craisins! Both versions are wonderful!

a cook

posted:6/2/2004

While I haven't made the recipe yet, I definitely will. I do have to agree with the person about the dressing. The poppy seed dressing is wonderful; it is now my favorite dressing!

suzieq855

posted:6/1/2004

It was excellent! Even my kids ate this one. I had to substitute the Bibb Lettuce with Romain due to not being able to find it. I would eat this again. I pour the dressing on the salad and let it chill for about 10 minutes before serving.

soucy1996

posted:6/1/2004

This salad is sweet, light and delicious. My wife has made a variation of this, adding thinly sliced rings of red onion. Everyone winces when they hear strawberry & onions, but they love it once they eat it!

runi

posted:6/1/2004

Good salad but use Kraft reduced Fat Raspberry Vinegrette, add thins sliced red onion and instead of the candied almonds, I used 1/2 cup of the Poppycock Mixed nuts, chopped. Yum

IanKat2

posted:6/1/2004

I made this for me and the kids had pizza. I ended up with only a few bites of the salad and the kids eat my salad leaving me pizza. They loved it!!!

ronirit

posted:6/1/2004

Awesome!!!! I added mandarin oranges---what a colorful delicious summer salad----everyone raves everytime I make it!!!

nbk8e76

posted:6/1/2004

We have loved the Poppy Seed dressing since it came out. We love salads and this is the best. So refreshing.

nlampasso

posted:6/1/2004

I actually made this recipe and then tried adding mandarin orange slices, red onion, and feta cheese. And instead of going through the trouble of carmelizing almonds, I just added already oven roasted and sliced almonds. Everyone I have made this for has truly enjoyed it and asked for the recipe...and the creamy poppyseed dressing is just the right touch to make the salad complete.

polarbaus

posted:6/1/2004

I did not like the dressing or adding sugar to the salad, but I have a really good variation. Add plain walnuts instead of carmelized nuts, and instead of poppyseed try a blush wine vinagrette. I only use a few drops of the dressing and it goes a long way. Also try adding raspberries and blueberries and some feta cheese!