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Chocolate Ribbon Pie

Chocolate Ribbon Pie recipe
photo by:kraft
I made this for a xmas party @work it was a big hit,everyone loved it.I made this for my family my daughters love French Silk Pie and this is the closest it was a big hit more
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on 4/1/2009
15 min
4 hr 15 min
8 servings
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I made this for a xmas party @work it was a big hit,everyone loved it.I made this for my family my daughters love French Silk Pie and this is the closest it was a big hit now I make it for all the time.Tastes great.I add chocolate shavings to the top. Hope you enjoy!!!
AWESOME!! I use different flavors of Sugar Free Jello. I have several diabetic friends and they love this recipe. One thing I have experiemented with is adding a touch of vanilla to the cream cheese layer and to my chocolate pudding, noone knows its sugar free. And sooooo easy..:-)
Everyone in my family loved this -- and I didn't tell them that it was low fat!
I made this with splenda and sugar free cool whip for my diabetic husband. He loved it!!
quick and tasty - great for summer heat!
I tried this recipe exactly 8 years ago for Christmas dinner for a family dinner party. It has been a big hit ever since. Every family event we have I am expected to make this dessert. It is simple, easy and delicious. I always have to make 4 because my sister-in-law and my cousin always want to take a whole one home. I even passed it off to a fellow co-worker who needed a good and easy to fix dessert. She said her family raved about it.
Very easy to make and YUMMMMMY! I am going to try it with different flavors of pudding. I used Splenda instead of the sugar and Cool Whip Free to cut down on even more calories. I doubled the cream cheese layer because it was too thin. Much better.
This pie was fantastic. I would definitely have this again.
Very good & easy. Very easy to convert to sugar free for diabetics. Non diabetics could not tell it was sugar free. Cool whip can be left off as the top layer & spray whip topping can be used. Let everyone spray their own piece; as much or as little as they want.
The bottom layer was too thin, and when sliced, it did not hold its shape at all. Next time, I might use more cream cheese and eliminate the cool whip from the bottom layer. I hope it helps! However, it tasted DELICIOUS! (even if it looked messy!)
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