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Strawberry Freeze

Strawberry Freeze recipe
photo by:kraft
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
6/19/2006
friends and family loved it, is to make and lite.
posted:
6/17/2006
I have made this recipe a bunch of times. Each time I made it I changed something whether it was using Splenda instead of the sugar and even using one tub of Crystal light strawberry/kiwi to 12 oz. of water in place of the concentrate. I loved it each time and you can really lessen the calories this way. My family and friends loved it too.
posted:
6/14/2006
rember to keep frozen but if not can be put into patfit cups and eaten almost thawed
posted:
6/13/2006
This is very yummy, a great summer treat. I did make 1 change--I used chocolate chip cookie dough and baked it in the bottom of the pan instead of using ready-baked Chips Ahoy cookies. I just allowed the cookie crust to cool before adding the rest of the ingredients.
posted:
6/5/2006
I used pineapple orange juice concentrate and the graham cracker mix for the crust. My family and friends loved it so, that I had to make another one that same week.
posted:
5/30/2006
I used raspberries and apple/raspberry juice concentrate for this recipe. My family thought it was one of the best desserts ever! I'll definitely make it again.
posted:
5/30/2006
This dessert is perfect for summertime!
posted:
5/23/2006
I made this recipe with a traditional graham cracker crust and passion fruit juice for two get-togethers. They just can't get enough of this. I know to always take the recipe, because they will ask.
posted:
5/14/2006
I have made this several times and several ways. with all the same rave results! I've made it with black raspberries instead of strawberries and shortbread cookies for the Chips Ahoy. I just made is using mandarin oranges cut up/crushed pineapple well drained and substiuting coconut macaroons and orange/pineapple juice concentrate, for Chips AHoy and berry concentrate. My Mom said this one was a winner and the best one so far. But thanks for the original recipe....
posted:
4/13/2006
I have made this several times and each time I get rave reviews. It is wonderful to serve in the summer months, cool and refreshing. Its a great make a day ahead dessert too. I highly recommend everyone try this dessert.
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