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Strawberry Freeze

Strawberry Freeze recipe
photo by:kraft
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
6/20/2005
Saw the recipe and thought I would make it for Fathers Day. Everyone just raved about it. Very easy to make and soooo good! Thank you
posted:
6/20/2005
Made this for Father's day. My husband loved it, as we all did! I used 2 cups crushed berries in the mixture and didn't put any on top to make it easier to store. Very Good!
posted:
6/20/2005
This is very easy to make and great on a hot day! The only thing I would do different is crush the cookies instead of leaving the hole.
posted:
6/20/2005
It was too sweet, and it didn't set. I don't know if altitude has anything to do with it as with other recipes I have to make adjustments--we are high altitude.
posted:
6/20/2005
Easy and delicious! I used all the reduced fat ingredients and it was great! Double-layer the cookies and the strawberry mixture sort of falls between the layers, so when you cut into it, each piece looks very neat!!!
posted:
6/20/2005
my husband and children loved it !
posted:
6/20/2005
I found the fruit juice was to sweet so next time I will not use as much or use a different brand name. Otherwise this was easy to make and very impressive looking!
posted:
6/20/2005
Big hit on Father's Day! It is delicious, beautiful & EASY to make. I substituted graham cracker crumbs for cookies so it would be less sweet. My family agreed they prefered the graham cracker crust over the cookie crust.
posted:
6/19/2005
Very quick and easy to make. Family and friends LOVED it! Will definitely make again.
posted:
6/19/2005
looking forward to trying this recipe.
K:31516v4 :64850
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