Strawberry Freeze

photo by:kraft

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

16 servings

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What You Need

CHIPS AHOY! Cookies

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

can (12 oz.) frozen berry juice concentrate, thawed

cup crushed strawberries

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cups whole strawberries, cut in half

Make It

ARRANGE cookies in single layer on bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Kraft Kitchens Tips

Substitute

Prepare as directed with CHIPS AHOY! Reduced Fat Chocolate Chip Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

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kpulliam1

posted:6/22/2004

This recipe was awesome and easy! Everyone at our sales meeting kept going on about it and wanted the recipe! I will definitely make this again. My 17 month old son loved it too! I made it with 1/3 less fat Cream cheese and Lite Cool Whip and you couldn't tell! It was GREAT!! YUM YUM!!

huebnerm

posted:6/18/2004

I made this for an office get together and had MANY ask for the recipe. It did melt quickly, but was loved by all. I did change the crust as I didn't have any cookies on hand and used a crumble crust.

calicomom

posted:6/16/2004

A very refreshing summer cake. Used a graham cracker crust instead of layering the bottom with cookies. Quick and easy.

Celinelady

posted:6/15/2004

This was a big hit with my co-workers, but it does melt fast. I loved the Chips Ahoy crust!

a cook

posted:6/15/2004

Very cool and refreshing on a hot summers day!

jaynarone

posted:6/15/2004

I used a graham cracker crust instead of the cookies and it was still very good. Also, I used cranberry juice concentrate which was very good, but a bit tangy. Can't wait to experiement again with other flavors of juice!

M2e4

posted:6/14/2004

This recipe was a great one I had a get together and I made it and every one loved it it was gone before u knew it I will make it again and again Thanks Kraft Foods

dizelle

posted:6/10/2004

I made this treat for my co-worker and they loved it. The only thing is you have to eat it fast, some people ate a slice and some people drank a slice. over all it was a big hit.

daddohappy

posted:6/7/2004

It is so cool and refreshing. Perfect for summer.