Strawberry Freeze

photo by:kraft

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

16 servings

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What You Need

CHIPS AHOY! Cookies

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

can (12 oz.) frozen berry juice concentrate, thawed

cup crushed strawberries

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cups whole strawberries, cut in half

Make It

ARRANGE cookies in single layer on bottom of 9-inch springform pan.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.

FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Kraft Kitchens Tips

Substitute

Prepare as directed with CHIPS AHOY! Reduced Fat Chocolate Chip Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

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gingeriffic

posted:8/9/2006

This was way, way too sweet. I think that if I ever try this recipe again, I will cut the amount of fruit juice concentrate and up the amount of cool whip and strawberries. Overall... not impressed

a cook

posted:8/8/2006

I'm going to make this recipe for my coworkers next week on my birthday. Thanks for a wonderful recipe. Jean

pammer11

posted:8/6/2006

I had it in the freezer for 6 hours and it never totally froze. it was pretty runny. You have to put it back in the freezer after you take a piece out, don't put it in the fridge after.

DawnK777

posted:8/5/2006

My daughter requested this, for her birthday treat. It was easy to make and we all loved the cool refreshing taste. The only thing I would change, would be to skip the 1/2 cup sugar, since the juice concentrate is pretty sweet by itself, and there's sugar in the cool whip and the cookies. We loved the cookie crust, too. I used about 11 cookies in the bottom of my springform pan. I broke up a few of the cookies in the middle, but left most of them whole.

lido14

posted:8/4/2006

YUM! They were out of plain chocolate chip cookies, so I used white and dark chocolate chunk cookies. I did crush them which made slicing very easy. My family loved it!

Tinysmom

posted:8/3/2006

Everyone loved this at our family bbq last week. Some of the comments were.."most refreshing dessert I've ever had", "great idea!" , "I love the cookie crust" ,"It tastes like strawberry icecream". I think it took me a total of 3 minutes to put together. I had some strawberries in the fridge. I used the strawberry cool whip. I just put down in a pie plate 7 or 8 cookies we had in a cookie jar, and it was that simple. I don't think you have to have a springform pan for this to look spectacular.

Lindatila

posted:8/2/2006

Awesome Awesome Awesome

a cook

posted:8/2/2006

Refreshing recipe. Everyone who ate it loved it. I made a graham cracker crust instead of using the cookies.

michelle022171

posted:7/30/2006

I MADE THIS FOR A BUNCH OF FAMILY MEMBERS AND FRIENDS THIS PAST WEEKEND, EVERYONE THOUGHT IT WAS GREAT. I USED APPLE RASPBERRY JUICE AND DIDN'T PUT THE BERRIES ON TOP. EVERYONE WANTED THE RECIPE! YUM!!!

classics9star

posted:7/30/2006

Delicious looking and tasting! A+!