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Strawberry Freeze

Strawberry Freeze recipe
photo by:kraft
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
7/6/2006
This is a wonderful and easy to make.
posted:
7/5/2006
This is beautiful & delicious! Easy to make, too. I used fat-free cream cheese & Cool Whip & it still tasted creamy & rich. I only used 1/2 can of berry concentrate per another person's suggestion & that was plenty. I'll probably try using Splenda next time to cut even more calories. This one's a keeper for a light but luscious summer dessert!
posted:
7/5/2006
The cookies were soggy. It left a funny after taste. Will not be making again!!!
posted:
7/2/2006
I took this to a small gathering. Nobody could believe I made it it was so beautiful. I could not find berry concentrate so I used a fruit punch concentrate instead. Tasted superb!! Everybody wanted the recipe! I did melt very quickly here in Arizona and got a bit messy, but nobody cared. They just ate it up faster. :)
posted:
6/28/2006
I loved this refreshing dessert! It's especially great here in FL! It was a hit at my dinner party. Use it around Christmas, and add some fresh mint leaves to the top for decoration - Voila! I can't wait to make it again! Thanks!
posted:
6/27/2006
very refreshing and full of fruit flavor.
posted:
6/23/2006
It was so easy to make, and when I presented it there was only ohs and ahs, I really liked the tast from the berry concentrate.
posted:
6/22/2006
This was great! Everyone loved it. The only changes I made was I baked cookie dough in the bottom of the pan in place of chips ahoy cookies. I also couldn't find berry fruit concentrate so I used one called strawberry breeze.
posted:
6/21/2006
Easy and quick to make. Everyone could not get enough of this Strawberry Freeze. I substituted Strawberry daquari mix for the berry juice. of course without the licquor.
posted:
6/20/2006
not as heavy as cheesecake, but great fluffy taste!!
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