CHICKEN: 15 to 20 min. or until chicken is cooked through (165°F); PORK: 8 to 12 min. or until pork is cooked through (160°F); FISH: 4 to 6 min. for each 1/2-inch thickness or until fish flakes easily with fork: SHRIMP: 8 to 10 min. or until shrimp turn pink. FRUIT: 3 to 6 minutes.
How to Grill Vegetables
Serve with grilled fresh vegetables. Just toss your favorite vegetables, such as quartered red and green peppers, or asparagus spears or zucchini, cut lengthwise in half, with your favorite Kraft Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain the vegetables then add to the grill for the last 5 to 7 min. of the meat/fish grilling time. Grill until tender, turning occasionally.