Take 2 cups uncooked elbow macaroni and 1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product and mix & match your recipe from these options...
COOK and stir meat in large skillet on medium heat until cooked through, stirring occasionally; drain, if necessary.
ADD sauce and 2 cups water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 10 to 12 min. or until macaroni is tender.
ADD cut-up VELVEETA, 2 cups thawed frozen vegetables and the seasoning; cook until VELVEETA is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.
